Strawberry and Cream Cheese Ice Cream
A strawberry ice cream recipe that tastes like cheesecake, too? Yes, that's exactly what this homemade ice cream recipe delivers! Top each scoop of Strawberry and Cream Cheese Ice Cream with sliced almonds for a satisfying salty, crunchy finish.
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How to Make Snow Cream for a Fun Winter Treat
That's right, snow ice cream does exist and it's exactly what you think it is. Learn how to make snow cream with the four-ingredient (including the snow) recipe our pros came up with.
How to Store Corn on the Cob, According to Our Test Kitchen
Curious about how to store corn on the cob? For the best flavor and juiciest kernels, you’ll consume it within 24 hours of being picked. But if you'd like to learn how to store corn longer, we’ll explain how to do so in the fridge for 1 week. We’re also revealing two options for how to store corn for up to a year.
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Chicken Cheeseburger Shepherd's Pie
Enjoy the flavors of a juicy cheeseburger in this delicious food mashup. We used ground chicken, but you could easily swap for ground turkey or beef.
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Caprese Bruschetta
When you're craving Italian food but are short on time, turn to this easy bruschetta recipe. Top with extra shredded basil to finish this bruschetta caprese appetizer on a fresh note.
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Quick Garlic-Onion Jam
Spread this speedy garlic and caramelized onion jam over toasted bread topped with melty gruyere cheese. Appetizer perfection!
Melon and Salt
In small doses, salt magnifies melons sweetness and enhances the flavor. Try it and see just how much better your melon tastes.
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Bacon-and-Egg Muffins
Step aside cereal, Bacon-and-Egg Muffins are a much heartier and more delicious way to start the day. These breakfast muffins make the classic egg and bacon spread easy to enjoy on the go. Maple syrup optional!
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Quiche
This is one of our best quiche recipes that combines your favorite meat, cheese, and vegetables into one elegant dish. It's a versatile quiche recipe that can fit a classic, low-fat, or vegetarian lifestyle.
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Chilaquiles Breakfast Casserole
Try this make-ahead breakfast casserole to feed a crowd on a busy weekend. The zesty Mexican flavors will inspire everyone to come back for seconds.