Grilling isn't just for savory burgers, tender ribs, or juicy barbecued chicken. It's also a fantastic way to create mouth - watering desserts that will leave your guests craving more. After the main course, there's absolutely no need to turn off those flames. Instead, let's dive into the world of grilled desserts.

One of the classic grilled desserts is grilled peaches. Start by selecting ripe peaches. Ripe peaches are soft to the touch and have a sweet aroma. Cut the peaches in half and remove the pits. Brush the cut sides with a little bit of melted butter or olive oil. This not only prevents the peaches from sticking to the grill but also adds a rich flavor. Sprinkle some brown sugar, cinnamon, and a pinch of nutmeg on the cut sides. Place the peaches cut - side down on a pre - heated grill over medium heat. Grill for about 3 - 5 minutes until you see beautiful grill marks and the peaches start to soften. You can serve these grilled peaches with a scoop of vanilla ice cream on top. The warm, sweet peaches combined with the cold, creamy ice cream create a perfect contrast of temperatures and flavors.

Another delicious option is grilled pineapple. Pineapple is a tropical fruit that is full of natural sweetness. Cut the pineapple into thick slices, about 1 - 1.5 inches thick. Remove the tough core from the center of each slice. Similar to the peaches, brush the pineapple slices with melted butter or a light coating of honey. You can also add a splash of rum for an extra kick of flavor. Grill the pineapple slices over medium - high heat for about 2 - 3 minutes per side. The heat will caramelize the natural sugars in the pineapple, giving it a wonderful, crispy exterior and a soft, juicy interior. Serve the grilled pineapple with a dollop of whipped cream and a sprinkle of shredded coconut. It's a taste of the tropics right in your backyard.

If you're a fan of chocolate, grilled bananas stuffed with chocolate are a must - try. Take ripe bananas and make a slit lengthwise down the center of each banana, being careful not to cut all the way through. Stuff the slits with chocolate chips or chunks of your favorite chocolate bar. You can also add a few chopped nuts for some crunch. Wrap each banana in aluminum foil and place it on the grill over low heat. Grill for about 10 - 15 minutes, turning the foil packet occasionally. The heat will melt the chocolate inside the bananas, creating a warm, gooey center. Unwrap the foil and serve the grilled bananas with a drizzle of caramel sauce and a sprinkle of sea salt. The combination of sweet chocolate, soft bananas, and the hint of salt is simply divine.

Grilled apple slices are also a great addition to your dessert menu. Choose firm apples like Honeycrisp or Granny Smith. Core the apples and cut them into thick slices. Toss the apple slices in a mixture of lemon juice, cinnamon, and a little bit of sugar to prevent them from browning and to add flavor. Grill the apple slices over medium heat for about 4 - 6 minutes per side. The apples will become tender and develop a nice char on the outside. You can serve them with a scoop of cinnamon - flavored yogurt or a warm apple cider sauce. It's a healthy yet indulgent dessert option.

For those with a love for pastries, grilled pound cake is a winner. Cut a store - bought or homemade pound cake into thick slices. Brush the slices with melted butter and sprinkle them with a little bit of powdered sugar. Grill the pound cake slices over medium heat for about 1 - 2 minutes per side until they are golden brown and have grill marks. Serve the grilled pound cake with fresh berries and a drizzle of balsamic glaze. The combination of the crispy, buttery pound cake, the sweet berries, and the tangy balsamic glaze is a symphony of flavors.

When it comes to grilling desserts, the possibilities are endless. You can experiment with different fruits, add various spices and toppings, and create your own signature grilled desserts. So, the next time you fire up the grill for a barbecue, don't forget to save some space for these delicious grilled treats. They will be the perfect ending to your meal and will surely make your gathering a memorable one.