How to Cook

Pizza oil is an emerging secret ingredient to make your homemade pie even more delectable. But what is it, where can you get it, and is it worth it? Let’s find out. ...

Here's the right way to wash blackberries, including tips for storing the berries so they stay fresh. ...

Grilled pineapple is an ideal sweet side for savory pork loin chops. ...

Can you freeze pie? Yes, but it has to be the right kind of pie. We'll show you how to do it so you can fruit pie long after the season has passed. ...

Can you freeze butter? You bet. Our Test Kitchen will walk you through how to freeze butter to extend its lifespan (and prevent freezer burn). Then we’ll dive into how to thaw butter—if you have to, that is—and the best uses for frozen butter. ...

Should you wash bananas after bringing them home? It might seem unnecessary since you peel the fruit before eating, but there are two very valid reasons why you should wash bananas before storing them. Learn more about the benefits of washing bananas and snag pro tips to keep them fresh for as long as possible. ...

Find out how to thaw frozen salmon quickly, according to our Test Kitchen experts. In addition to sharing how to freeze salmon so it doesn’t acquire freezer burn and how to defrost salmon, we’re also revealing the best recipes to make with frozen salmon. ...

Keep our Test Kitchen-approved tips and tricks handy when you want to wrap and store homemade candies—so you can indulge in them as long as possible. ...

Homemade Strawberry Jam ...

What is butterscotch, exactly? We asked food experts to explain what is butterscotch, how butterscotch got its name, and what makes butterscotch different from its cousins, caramel, toffee, and dulce de leche. Then once you’re well-versed in the variances, we’re dishing up our best butterscotch recipes to try at home. ...

What’s the difference between jam and jelly, and all of the other fruit spreads available like preserves? Experts from jam brands share the difference between jam, jelly, and preserves, including the FDA regulations that apply to each. Plus, discover how to store each of these sweet creations. ...

Can you eat strawberry leaves? Absolutely, and by doing so, you’ll generate less food waste and score some nutrition benefits. Learn why you should eat strawberry leaves, how to clean them, and snag the best strawberry leaf recipes whether you want to sneak them in or let them shine. ...

Whether you need a birthday cake or an over-the-top holiday cake, follow these Test Kitchen tips for a cake that’s scrumptious (and picture-perfect) every time. ...

Curious about how to store corn on the cob? For the best flavor and juiciest kernels, you’ll consume it within 24 hours of being picked. But if you'd like to learn how to store corn longer, we’ll explain how to do so in the fridge for 1 week. We’re also revealing two options for how to store corn for up to a year. ...

Knowing how to blanch vegetables will help you keep them vibrant in color and the perfect texture for freezing and for all your favorite dishes. ...

It's important for bakers to know how to store meringue and cream pies to keep them fluffy, pretty, and tasting their best. Get our Test Kitchen tips. ...

How long does cut watermelon last? The quality begins to diminish day after day, so the sooner you can savor it, the better. Still, you should have 3 to 5 days to enjoy your fresh watermelon after slicing and dicing the fruit. Find out more about how long cut watermelon lasts in this guide. ...

Boiling an egg sounds simple, but getting that just-right texture is trickier than you think. Try our expert Test Kitchen tips on how to boil an egg to always get the perfect texture. ...

Discover how this classic oven method can be used to quickly cook meats, poultry, seafood, and (even more surprisingly) vegetables and fruits. ...

Learn the best ways to cook Brussels sprouts that will totally reframe how you think about this sometimes-polarizing vegetable. ...